This morning, my DH harvested our broccoli. So I decided to make this salad. It is such a pretty dish. The dressing is amazingly delicious and is perfect for a light summer meal. I didn't add the 1/2 cup...
Author: Chef Joey Z.
Make and share this Buttermilk-Chive Dressing recipe from Food.com.
Author: zeldaz51
This is a very peppery dressing with a kick! The better the Parmesan used here, the better your dressing will be! You can also substitute Romano cheese. This recipe, which makes about a cup, is courtesy...
Author: Sandi From CA
A colorful salad mixed with baby leaf greens and topped with toasted pecans for an extra crunchiness and delight! This will be popular with any dinner! The colors are awesome!
Author: Seasoned Cook
Something a little different. For those on WW points ..... 1Tbps = 1 point. For those not watching their weight you can use standard ingredients :) This dressing quickly became our all time favourite....
Author: Jogreen
Make and share this Mixed Salad With Hoisin Vinaigrette recipe from Food.com.
Author: KelBel
This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.
Author: Bev I Am
This sweet and savory salad wakes up your tastebuds with the perfect mix of complimentary flavors. Wait for ripe turkey figs to make this salad the first time. Once you've experienced this salad in its...
Author: Deep South
Make and share this Ciro and Sal's Salad Dressing recipe from Food.com.
Author: dojemi
Make and share this Borgonzola and Walnut Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Fennel Vinaigrette Dressing recipe from Food.com.
Author: Dancer
This recipe is for plain ole deliciously tart mayo. I had a hard time in finding a "plain" mayo recipe and experimented with various ones until I developed this one. I have included some optional items...
Author: Ron Mauldin
Make and share this Orange Tarragon Dressing recipe from Food.com.
Author: dicentra
Make and share this Fig Balsamic Blue Cheese Salad recipe from Food.com.
Author: Lorie Lee
I really enjoy arugula and apples. I got this recipe from "Pacific Passions Cookbook" by Karen Barnaby. You can substitute watercress or escarole for arugula if not available
Author: Ashley U
Make and share this My Tangy French Dressing recipe from Food.com.
Author: 55tbird
Saw this recipe and just had to add it to Zaar so I wouldn't lose it... Originally from Australian Good Taste - December 2001. Recipe by Yael Grinham.
Author: Missy Wombat
This creamy, zingy, salad is a great accompaniment for grilled sausages or burgers, and is from a Sunset Magazine. ***Note*** Make up to 4 hours ahead, keep well refrigerated until ready to serve. Stir...
Author: Chabear01
Make and share this Middle Eastern Arugula Salad recipe from Food.com.
Author: Parsley
Submitted by Nancy Walters, New Orleans, LA who was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council, representing the West South Central Region.
Author: Sharon123
Make and share this Pomegranate Dressing and Spinach Salad recipe from Food.com.
Author: TooheyMomster
Strawberries, avocados and mandarin oranges come together beautifully with fresh baby greens and a tangy citrus dressing in this lovely salad! Perfect for spring or summer time entertaining. The light...
Author: BecR2400
I absolutely adore this spicy dressing...wonderful on a salad but also for seared tuna or other fish, as a dip. Its a Nigella Lawson recipe
Author: PetsRus
Make and share this House Balsamic Vinaigrette recipe from Food.com.
Author: startnover
Make and share this Orange, Lemon Vinaigrette recipe from Food.com.
Author: Dancer
A tasty example of what Latin food has to offer. It is not only really tasty but also healthy and very easy to prepare. Enjoy! From Healthy Latin Cooking by Steven Raichlenand posted on Balticmaid,
Author: Sharon123
This is a recipe I found in a Sunset Magazine. With its pesto-like flavorings and bright lemon dressing this is a great way to serve green beans. ***Note*** Make this about 3 hours ahead to allow the flavors...
Author: Chabear01
Make and share this Lavender & White Balsamic Vinaigrette recipe from Food.com.
Author: swissms
Make and share this Summer Broccoli Salad recipe from Food.com.
Author: Bone Man
I stumbled upon this lovely, delicate salad dressing on a blog called Happy, Healthy, Life. Lots of raw food recipes, vegan, vegetarian. This dressing is very nice on tender baby spinach greens. I like...
Author: Reggies Mom
Make and share this Toasted Sesame Coleslaw recipe from Food.com.
Author: DailyInspiration
Now this is a fairly classic dressing. But I love it served warm over my favorite salad greens. A mix of crunchy iceberg, romaine and red leaf are my favorites - it is really all about the dressing. Toppings...
Author: SarasotaCook
This one is a lower fat version of Thousand Island dressing. It's great and you don't even miss the extra fat and calories.
Author: Realtor by day
This is a recipe that comes from various sources, the original recipe was from Nina Simonds Asian Noodles cookbook but I found the flavour too overpowering. So I searched a few other recipes and made a...
Author: Kim A. Heaphy
I love using herbs in my salads! Parsley helps prevent cancer too! Adapted from Cooking With Too Hot Tamales cookbook. Feel free to add other herbs and/or lettuce if you like!
Author: Sharon123
I think I got this recipe from a magazine several years ago. It has typical California ingredients such as avocados, almonds and oranges and combines them in a delicious way.
Author: doobtones 2
Chasen's Restaurant is well known as a part of Hollywood history, however, it's fame was broader than that. Every American president since 1945 (until the restaurant closed in 1995) ate a Chasen's meal....
Author: lynnski LA
Make and share this Fennel and Ginger Salad recipe from Food.com.
Author: Lorrie in Montreal
Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days.
Author: William Uncle Bill
Make and share this Caesar Chicken Salad in a Pita! recipe from Food.com.
Author: birdie 3 andrea
A delicious vinaigrette that is great for salad dressing, marinade for meat of roasted veggies, or add to sauted mushrooms to make them richer. From Simply Ming - cooking show on public television.
Author: RubySue
I found this online ages ago in a search for a copycat of their awesome dressing. I still haven't tried it yet.
Author: katymae16
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: ElizabethKnicely
A classic dressing given a southwestern twist. Serve on salads, burgers, or add some horseradish for shellfish dishes.
Author: thepetnanny
Make and share this Thousand Island BBQ Dressing recipe from Food.com.
Author: SkinnyMinnie
Rare type but good vinaigrette or salad dressing. Goes well with salad containing green leaf, lettuce, carrot , beets. Whatever salad you may try this dressing on , don't forget the beets and carrot in...
Author: metal7
This is different (and delicious) because it is oil and vinegar based. The blue cheese is blended until smooth, so there is blue cheese flavor in every drop of dressing.
Author: Ginny Sue
This is a recipe I clipped from a cooking magazine over 20 years ago. I suppose the salad is similar to others posted but the dressing is slightly different. Pear nectar can be found amongst the canned...
Author: Chicagoland Chef du
Make and share this Parmesan / Blue Cheese Dressing recipe from Food.com.
Author: L DJ3309